Ingredients: (serves 6)
Ripe Tomatoes - 400 g
Lean Ground Pork - 150g
Raw Shelleed Shrimp - 70g
Coriander - 1-2 sprigs
custom special sauce 1 -
6 T.. Water
1 T. each: Minced Green Onion, Minced Garlic
1/2 T. each: Minced Ginger, Sesame Oil
1/8 t. each: MSG, Pepper
3/8 t. Salt
Directions:
1.Wash tomatoes and discard stems. Cut each into half and remove seeds (net weight approx. 250g)
2. Wash shrimp, devein and mince.Mix with ground pork and add custom special sauce 1; mix thoroughly Divide into 6 portions and stuff into halved tomatoes. Please 1 leaf of coriander at center of filling in each tomato half and steam over high heat until done (about 10 minutes).
Calculation of measurements used in table are based on the E.P. method.
Nutrition Facts (Per serving:)
Calories -180.5
Protein- 6.1g
Fat- 8.5g
Cholesterol- 1.5g
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