Shrimp in Tomato Sauce

Ingredients:

• 1 lb shrimp
  
• 1 tsp wine
  
• 2 tsp cornstarch
  
• Oil for deep frying
  
• 3 tbsp oil
  
• 2 tsp chopped ginger
  
• 5 tbsp chopped onion

Sauce:

• 2 tsp salt
  
• 2 tsp sugar
  
• 4 tbsp tomato ketchup
  
• 1 tbsp cornstarch, mixed with 3/4 cup water

Directions:

1. Wash and shell shrimp. Remove black vein from each.
2. Dredge shrimp with 1 tsp wine and 2 tsp cornstarch.
3. Heat oil and deep fry shrimp for a few seconds. Remove from oil and drain.
4. Heat 3 tbsp oil, fry chopped ginger and onion, stir well, and add shrimps.
5. Mix sauce ingredients and add to shrimp, stirring constantly.  When mixture thickens, remove from flame and serve hot.