Chinese Fried Rice with Shrimp

Ingredients: (Serves 4)

• 4 c. cold cooked rice
• 2 tbsp. oil
• 2 onions, chopped
• 2 c. shrimp, shelled and deveined
• 1-2 eggs, slightly beaten
• 1 c. mushrooms, sautéed
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tbsp. soy sauce
• Chopped scallions 

Directions:

1. Heat oil in wok. Add onions and lightly brown.
2. Add shrimp. Add salt and pepper to beaten eggs and pour over shrimp and onions; scramble together.
3. Add mushrooms, soy sauce and cold rice. Heat until rice is hot, stirring occasionally to keep from sticking. Sprinkle chopped scallions on top.
   
   Note: Ham, chicken or veal may be substituted for shrimp.