Buttery Spaghetti Squash

Ingredients: (Serves: 6)
-          Three pounds of spaghetti squash, halved length wise and seeded
-          Two tablespoons of butter, melted
-          ¼ of a cup of chicken broth
-          Two tablespoons of freshly chopped parsley
-          ¼ of a teaspoon of salt
-          1/8 of a teaspoon of coarse black pepper

Directions:

1. Place the squash, cut side down, in a microwavable safe dish.
2. Add in two tablespoons of water.
3. Cover dish tightly with plastic wrap and microwave on 100% power for 25 to 30 minutes, or until squash is tender.
4. Let stand for five minutes.
5. Carefully remove plastic wrap and pull out squash strands with a fork.
6. Place in a large bowl.
7. Mix up butter, broth, salt and pepper and parsley.
8. Add in the squash.
9. Serve.