
Ingredients: (Serves: 4)
- Butter-flavored veggie cooking spray
- 1/3 of a cup of finely chopped onions
- Two cloves of garlic, finely minced
- 1/3 of a cup of fat-free sour cream
- Two tablespoons of Dijon-style mustard (optional: honey Dijon-style)
- Salt and WHITE pepper (to taste)
- One and a half pounds of beets, cooked, peeled and freshly cubed or sliced (serve warm)
- Freshly minced parsley (optional as a garnish)
Directions:
- Spray a small saucepan with veggie cooking spray and heat to medium until hot.
- Saute onions and garlic until tender (usually about three to four minutes).
- Stir in sour cream, lemon juice and mustard; heat on low until hot.
- Season to taste with salt and white pepper.
- Spoon the sour cream/mustard mixture over the beets and stir gently.
- Sprinkle with parsley, if preferred.
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