Friday, October 15, 2010

Healthy Chinese Food Recipe 25 - Steamed Abalone

Ingredients:
  • 8 fresh abalones
  • 1/4 cup each of shredded ginger, shredded green onion, and cilantro
  • 3 stalks of green onion 
Directions:
  1. Wash abalones, wipe dry, and put on a plate.
  2. Put green onion stalks and ginger on abalones, steam for 6 minutes, discard green onion.
  3. Place shredded green onion on abalones, pour on some boiling oil (approx 3 Tbsp) and soy sauce to taste. Garnish with cilantro.
(Note: Fresh abalones with nine small holes are most suitable for steaming)

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