Prawn Carpaccio with Salmon Roe

Ingredients: (Serves 4)

• 4 king prawns
  
• 20g salmon roe
  
• 1 tbsp UHT cream
  
• Pinch of flower of salt (fleur de sel)
  
• Freshly ground peppercorns

Dressing:

• 2 tbsp extra-virgin olive oil
  
• 1 tbsp wine or fruit vinegar
  
• 1 tsp chopped chives
  
• 1 tsp lemon zest

 

Directions:

1. Shell and splt the prawn lengthwise (butterfly). Devein and gently flatten the prawn between two sheets of parchment paper using a rolling pin. Repeat with the remaining prawns.
2. Line the prawns on a plate. Mix the salmon roe with the cream and spoon around the prawn carpaccio.
3. Mix the dressing ingredients together with a wire whisk or fork, and drizzle on the prawns.
4. Season to taste with the salt and pepper