Honey Lemon Fish Fillet

Ingredients:

• 300g frozen cod or other fish fillet (2/3 lb)

(A)

• 1/3 tsp salt
• dash of sesame oil and pepper
• 1 egg
• 1 Tbsp cornstarch

(B)

• 3 Tbsp lemon juice
• 1/3 Tbsp tomato ketchup
• 3 Tbsp honey
• 1 tsp soy sauce
• 1/2 cup water 

Directions:

1. Thaw fillet, wash, wipe dry. Cut into pieces, marinate with (A).
2. Coat fillet pieces with a layer of corn starch, deep-fry to a golden brown, scoop up and drain.
3. Heat and stir (B) in wok to a boil. Stir until sauce is evenly coated on fillet pieces. Done.