Scrambled Eggs with Smoked Salmon

Ingredients: (Serves 1)

• 2 eggs
  
• 4 tbsp double/heavy cream
  
• Pinch of salt or to taste
  
• Pinch of pepper or to taste
  
• 1 tbsp butter
  
• Olive oil
  
• 3-4 strips smoked salmon (for garnishing)

Directions:

1. Beat eggs in a bowl together with the cream, salt, pepper and butter.
2. Heat oil in a non-stick frying pan and pour in the egg mixture. Scramble gently and cook until almost set.
3. Dish out and garnish with strips of smoked salmon.