Radish & Vegetables Hot and Sour Soup

Ingredients: (Serves: 6)

• 3 13 3/4-ounce cans ready-to-serve chicken broth
• 1/4 cup rice wine vinegar
• 2 tablespoons sugar
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground ginger
• 1 pound raw shrimp, peeled and deveined
• 1 6-ounce package radishes (1-1/2 cups), sliced
• 1 1/2 cups shredded spinach leaves
• 2/3 cup sliced green onions (scallions)

Directions:

1. In a large saucepan over medium heat, bring broth to a boil. Stir in vinegar, sugar, red pepper and ginger. Add shrimp; cook until shrimp turn pink and curl, 3 to 4 minutes.
2. Turn off heat; stir in radishes, spinach and green onions. Cover and let stand 2 to 3 minutes before serving. Garnish with enoki mushrooms, if desired.