Lemony Sugar Peas

Ingredients  (serve 4)
1 1/2 pounds sugar snap peas
2 teaspoons olive oil
3 shallots, thinly sliced
1 clove garlic, minced
1 tablespoon lemon zest
Salt to taste


Direction:
1    Remove strings from both sides of sugar snap peas. Heat oil in a large nonstick skillet over medium heat. Add shallots and garlic and cook, stirring, until shallots are tender, about 4 minutes.
2    Add the sugar snaps, lemon zest, and salt to skillet and cook, stirring, until peas are just tender, about 4 minutes.

Nutrition Facts (Per serving:)
Calories - 130
Protein- 4g
Fat- 3g
Cholesterol- 0g