Cabbage, Carrot, Bean Sprouts, and Daikon Slaw

Ingredients:(4 servings)

1	cup (70 g) shredded red cabbage

1	cup (70 g) shredded green cabbage

1	cup (110 g) shredded carrots

2	cups (248 g) bean sprouts

1/2	cup (70 g) shredded daikon radish

dressing

1	tablespoon (15 ml) canola oil

1	tablespoon (15 ml) rice wine vinegar

1	teaspoon (5 ml) honey

1/2	teaspoon (2.5 ml) dark sesame oil

1/2	teaspoon (2.5 ml) sesame seeds, preferably toasted

Directions:

1. In a large bowl, combine red cabbage, green cabbage, carrots, bean sprouts, and daikon radish.
2. Inn a small bowl, whisk together dressing ingredients. Drizzle over slaw and lightly toss. Serve at once.

Per serving:	81 calories (45% calories from fat), 3 g protein, 4 g total fat (0.4 g saturated fat), 10 g carbohydrates, 3 g dietary fiber, 0 cholesterol, 22 mg sodium
Diabetic exchanges:	1/2 carbohydrate (2 vegetable), 1 fat